Mohammadreza Khalesi
6PUBLICATIONS
11CO-AUTHORS

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Publications (6)
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|Oct 16, 2025
Emulsification Properties of Plant and Milk Protein Concentrate Blends.Mohammadreza Khalesi, Shauna Dowling, Jack Comerford
|Feb 13, 2025
Effects of Conjugation with Basil Seed Gum on Physicochemical, Functional, Foaming, and Emulsifying Properties of Albumin, Whey Protein Isolate and Soy Protein Isolate.Hadi Hashemi, Mohammad Hadi Eskandari, Mohammadreza Khalesi
|Jan 25, 2025
Formulation and Characterization of Sodium Caseinate/Phloretin Complexes as Antioxidant Stabilizers in Oil-in-Water Emulsions.Najme Kheynoor, Jean-Christophe Jacquier, Mohammadreza Khalesi
|Sep 27, 2024
Key Factors Influencing Gelation in Plant vs. Animal Proteins: A Comparative Mini-Review.Mohammadreza Khalesi, Kyeesha Glenn-Davi, Nima Mohammadi
|Aug 30, 2022
Extraction and Characterization of Protein Concentrates from Limpets (Patella vulgata) and Peptide Release Following Gastrointestinal Digestion.Gurkan Bilir, Mohammadreza Khalesi, Maria Cermeño
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Frequent Collaborators
2 joint publications
Richard J FitzGerald
2 joint publications
Mohammad-Taghi Golmakani
1 joint publications
Maria Cermeño
1 joint publications
Deniz Ekinci
1 joint publications
Nima Mohammadi
1 joint publications
Najme Kheynoor
1 joint publications
Jean-Christophe Jacquier
1 joint publications
Hadi Hashemi
1 joint publications
Seyed Mohammad Hashem Hosseini
1 joint publications
Sara Esteghlal