Hadi Hashemi Gahruie

7PUBLICATIONS
11CO-AUTHORS
Composite and hybrid materialsFood packaging, preservation and processingTissue engineeringPowder and particle technologyCharacterisation of biological macromolecules
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Journal

Publications (7)

|Feb 13, 2025
Effects of Conjugation with Basil Seed Gum on Physicochemical, Functional, Foaming, and Emulsifying Properties of Albumin, Whey Protein Isolate and Soy Protein Isolate.

Hadi Hashemi, Mohammad Hadi Eskandari, Mohammadreza Khalesi

|Feb 10, 2024
An Updated Comprehensive Overview of Different Food Applications of W1/O/W2 and O1/W/O2 Double Emulsions.

Fatemeh Ghiasi, Hadi Hashemi, Sara Esteghlal

|Jan 26, 2024
Savory and Peppermint Essential Oils-Loaded Emulsions and Nanoemulsions Effects on Enterococcus faecium Isolated from Vacuum-Packed Cured Sausage.

Hadi Hashemi, Ehsan Shad, Fatemeh Ghiasi

|Oct 12, 2023
The internal aqueous phase gelation improves the viability of probiotic cells in a double water/oil/water emulsion system.

Shahrokh Abbasi, Alireza Rafati, Seyed Mohammad Hashem Hosseini

|Jan 08, 2023
Atmospheric Pressure Cold Plasma Modification of Basil Seed Gum for Fabrication of Edible Film Incorporated with Nanophytosomes of Vitamin D3 and Tannic Acid.

Hadi Hashemi Gahruie, Mohammad Hadi Eskandari, Rohollah Sadeghi

|Jul 20, 2019
Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids.

Sara Esteghlal, Hadi Hashemi Gahruie, Mehrdad Niakousari

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Frequent Collaborators

4 joint publications

Seyed Mohammad Hashem Hosseini

2 joint publications

Fatemeh Ghiasi

2 joint publications

Sara Esteghlal

2 joint publications

Mohammad-Taghi Golmakani