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Ehsan Shad

1PUBLICATIONS

2CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Jan 26, 2024

Savory and Peppermint Essential Oils-Loaded Emulsions and Nanoemulsions Effects on <i>Enterococcus faecium</i> Isolated from Vacuum-Packed Cured Sausage.

Hadi Hashemi, Ehsan Shad, Fatemeh Ghiasi

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Hadi Hashemi

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Fatemeh Ghiasi

Frequent Collaborators

1 joint publications

Hadi Hashemi

1 joint publications

Fatemeh Ghiasi

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