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Food Identity, Authenticity and Fraud: The Full Spectrum
Saskia M van Ruth1, Daniel Granato2
1Food Quality and Design Group/RIKILT, Wageningen University and Research, P.O. Box 230, 6700 AE Wageningen, the Netherlands. saskia.vanruth@wur.nl.
Foods (Basel, Switzerland)
|July 8, 2017
Abstract:
We are pleased to introduce this Special Issue of Foods dedicated to 'Food Identity, Authenticity and Fraud: The Full Spectrum'.[...].
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