Increasing temperature cuts back crop yields in Hungary over the last 90 years

The transformation of climatic regime has an undeniable impact on plant production, but we rarely have long enough date series to examine the unfolding of such effects. The clarification of the relationship between crop plants and climate has a near-immediate importance due to the impending human-made global change. This study investigated the relationship between temperature, precipitation, drought intensity and the yields of four major cereals in Hungary between 1921 and 2010. The analysis of 30-year segments indicated a monotonously increasing negative impact of temperature on crop yields. A 1°C temperature increase reduced the yield of the four main cereals by 9.6%-14.8% in 1981-2010, which revealed the vulnerability of Eastern European crop farming to recent climate change. Climate accounted for 17%-39% of yield variability over the past 90 years, but this figure reached 33%-67% between 1981 and 2010. Our analysis supports the claim that the mid-20th century green revolution improved yields "at the mercy of the weather": during this period, the impact of increasing fertilization and mechanisation coincided with climatic conditions that were more favourable than today. Crop yields in Eastern Europe have been stagnating or decreasing since the mid-1980s. Although usually attributed to the large socio-economic changes sweeping the region, our analysis indicates that a warming climate is at least partially responsible for this trend. Such a robust impact of increasing temperatures on crop yields also constitutes an obvious warning for this core grain-growing region of the world.