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Molecular and Epidemiological Characterization of Infant Botulism in Beijing, China

Yin Ping Dong1, Wei Wang1, Tao Jiang1

  • 1Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment (CFSA), Beijing 100021, China.

Biomedical and Environmental Sciences : BES
|July 15, 2017
PubMed

Keywords:
ChinaClostridium botulinumInfant botulismPowdered infant formula

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