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Validation of a Brief Questionnaire Against Direct Observation to Assess Adolescents' School Lunchtime Beverage
Anna H Grummon1, Karla E Hampton2, Amelie Hecht3
1Department of Health Behavior, Gillings School of Global Public Health and Carolina Population Center, University of North Carolina, Chapel Hill, Chapel Hill, NC.
Objective:
Beverage consumption is an important determinant of youth health outcomes. Beverage interventions often occur in schools, yet no brief validated questionnaires exist to assess whether these efforts improve in-school beverage consumption. This study validated a brief questionnaire to assess beverage consumption during school lunch.
Methods:
Researchers observed middle school students' (n = 25) beverage consumption during school lunchtime using a standardized tool. After lunch, students completed questionnaires regarding their lunchtime beverage consumption. Kappa statistics compared self-reported with observed beverage consumption across 15 beverage categories.
Results:
Eight beverages showed at least fair agreement (kappa [κ] > 0.20) for both type and amount consumed, with most showing substantial agreement (κ > 0.60). One beverage had high raw agreement but κ < 0.20. Six beverages had too few ratings to compute κ's.
Conclusions And Implications:
This brief questionnaire was useful for assessing school lunchtime consumption of many beverages and provides a low-cost tool for evaluating school-based beverage interventions.
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