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Soymilk-Cow's milk ACE-inhibiting enzyme modified cheese

Barkat Ali1, Kiran Yasmin Khan2, Hamid Majeed3

  • 1The State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; National Agricultural Research Centre, Park Road, Islamabad 44000, Pakistan.

Food Chemistry
|August 3, 2017
PubMed

Keywords:
ACE-inhibitory activityCheeseFlavourzymeSoymilk-Cow’s milkSpray drying

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