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Evaluation of Protein–Protein Interactions using an On-Membrane Digestion Technique
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Dietary acrylamide: What happens during digestion

M Sansano1, A Heredia1, I Peinado1

  • 1Institute of Food Engineering for Development, Universitat Politècnica de València, P.O. Box 46022, Valencia, Spain.

Food Chemistry
|August 3, 2017
PubMed

Keywords:
AcrylamideBioaccessibilityDigestionIn vitroKinetics

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