A Highly-Sensitive Picric Acid Chemical Sensor Based on ZnO Nanopeanuts

Ahmed A Ibrahim1,2,3, Preeti Tiwari4, M S Al-Assiri5,6

  • 1Department of Chemistry, Faculty of Science and Arts, Najran University, P.O. Box 1988, Najran 11001, Saudi Arabia. ahmedragal@yahoo.com.

Summary

Researchers developed ZnO nanopeanuts using a simple aqueous method for electrochemical sensing. These nanopeanuts show promise for detecting picric acid with high sensitivity and a low detection limit.

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