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Microwave-assisted Functionalization of Polyethylene glycol and On-resin Peptides for Use in Chain Polymerizations and Hydrogel Formation
Published on: October 29, 2013
Agnes Schulze1, Marco Went2, Andrea Prager3
1Leibniz Institute of Surface Functionalization, Permoserstr. 15, Leipzig D-04318, Germany. agnes.schulze@iom-leipzig.de.
Modifying polymer membranes with hyperbranched polymers improved hydrophilicity but did not prevent fouling by charged proteins. Electrostatic repulsion proved to be the key factor in avoiding membrane fouling.
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