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Updated: Feb 25, 2026

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
Published on: September 18, 2018
Personalised Interventions-A Precision Approach for the Next Generation of Dietary Intervention Studies
Baukje de Roos1, Lorraine Brennan2
1The Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen AB25 2ZD, UK. b.deroos@abdn.ac.uk.
Abstract:
Diet is a key modifiable risk factor for non-communicable diseases. However, we currently are not benefitting from the full potential of its protective effects. This is due to a number of reasons, including high individual variability in response to certain diets. It is now well acknowledged that in order to gain the full benefit of dietary regimes it is essential to take into account individual responses. With this in mind, the present review examines the concept of precision nutrition and the performance of n-of-1 studies, and discusses the development of certain approaches that will be critical for development of the concepts.
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