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Updated: Sep 2, 2026

Analysis of Interactions between Endobiotics and Human Gut Microbiota Using In Vitro Bath Fermentation Systems
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Peptidomic Characterization and Functional Properties of Goat and Cow Milk Kefir before and after In Vitro Digestion

Rayssa Cruz Lima1,2, Bum Jin Kim3, Carini Aparecida Lelis2

  • 1Graduate Program in Veterinary Hygiene (PPGHV), Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Vital Brazil Filho, Niterói, Rio de Janeiro24230-340, Brazil.

Journal of Agricultural and Food Chemistry
|September 1, 2026
PubMed

Keywords:
angiotensin-converting enzyme inhibitorybovine milkcaprine milkdairyfree-radical scavengingmass spectrometrymicrobial processing

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