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Updated: May 1, 2026

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Potential Prebiotic Properties of Whey Protein and Glycomacropeptide in Gut Microbiome

Bryna Rackerby1, Hoang Ngoc M Le1, Avery Haymowicz1

  • 1Department of Food Science and Technology Oregon State University, Oregon State University, Corvallis, OR, 97331, USA.

Food Science of Animal Resources
|April 30, 2026
PubMed

Keywords:
glycomacropeptide (GMP)gut microbiomeprebiotic effectwhey protein

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