Rayssa S Lima

6PUBLICATIONS
8CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)BiomechanicsHorticultural crop growth and development
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Publications (6)

|Sep 01, 2026
Peptidomic Characterization and Functional Properties of Goat and Cow Milk Kefir before and after In Vitro Digestion.

|Aug 14, 2025
Investigating Roasted Açaí (Euterpe oleracea) Seed Powder as a Coffee Substitute: Effects of Water Temperature, Milk Addition, and In Vitro Digestion on Phenolic Content and Antioxidant Capacity.

Rayssa Cruz Lima, Carini Aparecida Lelis, Jelmir Craveiro de Andrade

|Jun 18, 2024
Jaboticaba berry (Myrciaria jaboticaba) supplementation protects against micro- and macrovascular dysfunction induced by eccentric exercise: a randomized clinical trial.

Olavo João Frederico Ramos Junior, Isabela Ribeiro Grangeira Tavares, Rayssa Cruz Lima

|May 30, 2024
Bioactive compounds and benefits of by-products of Amazon babassu oil production: potential for dietary supplement, biomedical and food applications.

Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Antonio Eugenio Castro Cardoso de Almeida

|Jul 25, 2022
Health from Brazilian Amazon food wastes: Bioactive compounds, antioxidants, antimicrobials, and potentials against cancer and oral diseases.

Rayssa S Lima, Anna Paula Azevedo de Carvalho, Carlos A Conte-Junior

|Aug 28, 2021
Green and Healthier Alternatives to Chemical Additives as Cheese Preservative: Natural Antimicrobials in Active Nanopackaging/Coatings.

Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Carla P Vieira

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Frequent Collaborators

5 joint publications

Carlos Adam Conte-Junior

3 joint publications

Anna Paula Azevedo de Carvalho

1 joint publications

Rodrigo Vilela Moreira

1 joint publications

Thiago Silveira Alvares