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Baozhen Wang1,2, Jun-Ichi Anzai3
1Department of Nutrition and Food Hygiene, School of Public Health, Shandong University, 44 Wenhua Xilu, Jinan 250012, China. Pauline_111@m.tohoku.ac.jp.
Lectin-based biosensors, particularly using concanavalin A (Con A), offer sensitive detection of glucose, bacteria, and cancer cells. Recent advancements incorporate nanomaterials to enhance signal amplification for improved diagnostic capabilities.
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