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Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms

Guo-Yi Tang1, Xiao Meng2, Ya Li3

  • 1Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China. tanggy5@mail2.sysu.edu.cn.

Nutrients
|August 11, 2017
PubMed

Keywords:
bioactive componentcardiovascular diseaseeffectmechanismvegetable

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