Protein Modifications in the RER
Sulfur Assimilation
Bacterial Protein Maturation
Protein Folding
Protein Folding
Protein and Protein Structure
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11 Department of Microbiology and Immunology, Dalhousie University, Halifax, NS, Canada.
Oral bacteria utilize disulfide bonds, crucial for protein stability, impacting dental plaque formation and bacterial fitness. These bonds are formed by diverse thiol-disulfide oxidoreductases, essential for various bacterial processes.
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