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Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content

Claudia Nieto1, Sofia Rincon-Gallardo Patiño2, Lizbeth Tolentino-Mayo3

  • 1Instituto Nacional de Salud Pública, Av. Universidad 655, Col. Santa María Ahuacatitlán, Cuernavaca C.P 62100, Morelos, Mexico. claudia.nieto@insp.mx.

Nutrients
|August 17, 2017
PubMed

Keywords:
breakfast cerealsclaimsedible grainnutrition labelling

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