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Effect of dual modification by annealing and ultrahigh pressure on properties of starches with different polymorphs

Shujun Wang1, Peng Guo1, Fengjuan Xiang1

  • 1Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science & Technology, Tianjin 300457, China.

Carbohydrate Polymers
|August 20, 2017
PubMed

Keywords:
Amorphous regionsDual treatmentOrdered structurePasting viscosityStarch

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