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Published on: May 21, 2018
Fatty Acids and NLRP3 Inflammasome-Mediated Inflammation in Metabolic Tissues
Jessica C Ralston1, Claire L Lyons1, Elaine B Kennedy1
1Nutrigenomics Research Group; UCD Conway Institute of Biomolecular and Biomedical Research; School of Public Health, Physiotherapy, and Sports Science; and Institute of Food and Health; University College Dublin, Dublin 4, Ireland; email: helen.roche@ucd.ie , jessica.ralston@ucd.ie , claire.lyons.2@ucdconnect.ie , elaine.kennedy.1@ucdconnect.ie , anna.kirwan@ucdconnect.ie.
Abstract:
Worldwide obesity rates have reached epidemic proportions and significantly contribute to the growing prevalence of metabolic diseases. Chronic low-grade inflammation, a hallmark of obesity, involves immune cell infiltration into expanding adipose tissue. In turn, obesity-associated inflammation can lead to complications in other metabolic tissues (e.g., liver, skeletal muscle, pancreas) through lipotoxicity and inflammatory signaling networks. Importantly, although numerous signaling pathways are known to integrate metabolic and inflammatory processes, the nucleotide-binding and oligomerization domain-like receptor, leucine-rich repeat and pyrin domain-containing 3 (NLRP3) inflammasome is now noted to be a key regulator of metabolic inflammation. The NLRP3 inflammasome can be influenced by various metabolites, including fatty acids. Specifically, although saturated fatty acids may promote NLRP3 inflammasome activation, monounsaturated fatty acids and polyunsaturated fatty acids have recently been shown to impede NLRP3 activity. Therefore, the NLRP3 inflammasome and associated metabolic inflammation have key roles in the relationships among fatty acids, metabolites, and metabolic disease. This review focuses on the ability of fatty acids to influence inflammation and the NLRP3 inflammasome across numerous metabolic tissues in the body. In addition, we explore some perspectives for the future, wherein recent work in the immunology field clearly demonstrates that metabolic reprogramming defines immune cell functionality. Although there is a paucity of information about how diet and fatty acids modulate this process, it is possible that this will open up a new avenue of research relating to nutrient-sensitive metabolic inflammation.
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