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Effects of cooking methods on starch and sugar composition of sweetpotato storage roots

Shuying Wei1, Guoquan Lu1, Heping Cao2

  • 1College of Agriculture & Food Science and The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, Zhejiang A & F University, Lin'an, Zhejiang, China.

Plos One
|August 23, 2017
PubMed

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