Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Microorganisms in Agriculture and Food industry01:27

Microorganisms in Agriculture and Food industry

1.7K
Microorganisms play a crucial role in agriculture and the food industry, contributing to soil fertility, crop protection, and food production. Their functions range from nitrogen fixation and biopesticide production to fermentation and food preservation, making them indispensable to sustainable farming and food safety.Role in AgricultureNitrogen-fixing bacteria, such as Rhizobium (symbiotic) and Azotobacter (free-living), convert atmospheric nitrogen into ammonia through biological nitrogen...
1.7K
Bacterial Flora of the Large Intestine01:29

Bacterial Flora of the Large Intestine

1.8K
The gut microbiome is formed by a vast and diverse community of bacteria that colonizes our large intestine. These bacteria start residing in the gut from birth and continue diversifying throughout life, influenced by factors such as diet, lifestyle, and stress. The gut bacterial community also includes bacteria from food and those that enter the colon through the anus.
The normal gut flora of the colon plays a critical role in generating essential vitamins such as vitamins K, B5, and B7.
1.8K
Microbial Nutrition01:28

Microbial Nutrition

1.6K
Organisms exhibit remarkable metabolic diversity, categorized based on how they acquire energy and carbon. These strategies enable survival in various ecological niches and are essential for maintaining energy flow and nutrient cycling within ecosystems.Energy and Carbon SourcesOrganisms are classified as phototrophs or chemotrophs based on energy acquisition. Phototrophs use light as their energy source, while chemotrophs rely on oxidizing chemical compounds. Further differentiation arises...
1.6K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Eradication of avian leukosis virus subgroups J and K in broiler cross chickens by selection against infected birds using multilocus PCR.

PloS one·2022
Same author

Chickens productivity selection affects immune system genes.

Vavilovskii zhurnal genetiki i selektsii·2021
Same author

[Antibiotic-free poultry production based on innovative nutritional programs with the involvement of probiotics].

Voprosy pitaniia·2018
Same author

[Meat quality in broilers reared in different housing systems].

Voprosy pitaniia·2018
Same author

[Impact of new fermented dairy product with whey protein hydrolysate on tolerance and dynamics of atopic dermatitis manifestation in children suffering from cow’s milk protein allergy].

Voprosy pitaniia·2018
Same author

Performance, gut morphology and microbiology effects of a Bacillus probiotic, avilamycin and their combination in mixed grain broiler diets.

British poultry science·2017

Related Experiment Video

Updated: Feb 23, 2026

Author Spotlight: Advancing Intestinal Bacteria Cultivation for Poultry
04:36

Author Spotlight: Advancing Intestinal Bacteria Cultivation for Poultry

Published on: May 10, 2024

1.6K

Broiler Cecal Microbiocenoses Depending on Mixed Fodder.

V I Fisinin, L A Il'ina, E A Iyldyrym

    Mikrobiologiia
    |August 31, 2017
    PubMed
    Summary
    This summary is machine-generated.

    Broiler chicken cecal microbiome composition is influenced by feed, particularly cellulose content. Lower cellulose impacts bacterial abundance and ratios, affecting broiler productivity and gut health.

    More Related Videos

    Metagenomic Analysis of Silage
    08:43

    Metagenomic Analysis of Silage

    Published on: January 13, 2017

    19.2K
    Production of Germ-Free Fast-Growing Broilers from a Commercial Line for Microbiota Studies
    05:51

    Production of Germ-Free Fast-Growing Broilers from a Commercial Line for Microbiota Studies

    Published on: June 18, 2020

    3.6K

    Related Experiment Videos

    Last Updated: Feb 23, 2026

    Author Spotlight: Advancing Intestinal Bacteria Cultivation for Poultry
    04:36

    Author Spotlight: Advancing Intestinal Bacteria Cultivation for Poultry

    Published on: May 10, 2024

    1.6K
    Metagenomic Analysis of Silage
    08:43

    Metagenomic Analysis of Silage

    Published on: January 13, 2017

    19.2K
    Production of Germ-Free Fast-Growing Broilers from a Commercial Line for Microbiota Studies
    05:51

    Production of Germ-Free Fast-Growing Broilers from a Commercial Line for Microbiota Studies

    Published on: June 18, 2020

    3.6K

    Area of Science:

    • Animal Science
    • Microbiology
    • Genetics

    Background:

    • The cecal microbiome plays a crucial role in avian health and productivity.
    • Understanding the impact of diet on the gut microbiota is essential for optimizing broiler performance.
    • Previous studies have focused on specific bacterial groups, but a comprehensive analysis of dietary effects is needed.

    Purpose of the Study:

    • To investigate the impact of different mixed fodder compositions on the cecal bacterial community of broiler chickens.
    • To identify key dietary components influencing the microbiome structure and broiler productivity.
    • To characterize the taxonomic diversity and functional potential of the cecal microbiota.

    Main Methods:

    • Next-generation sequencing (NGS) and quantitative PCR were employed to analyze cecal bacterial communities.
    • Broiler chickens were fed different mixed fodder formulations.
    • Productivity parameters were monitored alongside microbial composition analysis.

    Main Results:

    • The cecal microbiome exhibited significant taxonomic diversity, including typical avian gut bacteria and previously uncharacterized taxa.
    • Dietary cellulose content profoundly affected microbial abundance and community structure; decreased cellulose led to reduced bacterial numbers.
    • Specific bacterial groups, such as Bacteroidetes and Clostridiaceae, increased with lower cellulose, while Lactobacillus and Bacillales decreased, with a rise in Escherichia and Sutterellaceae.

    Conclusions:

    • Feed composition, especially cellulose levels, significantly alters the broiler cecal microbiome and impacts productivity.
    • Dietary interventions can modulate the gut microbiota, potentially influencing broiler health and disease resistance.
    • The study identified shifts in bacterial populations associated with feed changes, including an increase in potentially pathogenic bacteria with reduced cellulose.