Food irradiation and bacterial toxins

Novel mask design for multiwavelength dayglow photometry.

Applied optics·2010

Dayglow photometry: a new approach.

Applied optics·2010

Activities of extract and constituents of Banisteriopsis caapi relevant to parkinsonism.

Pharmacology, biochemistry, and behavior·2003

[Developing an evidence based clinical guideline on cardiac rehabilitation--Phase 2: comparative analysis of the present level of service provision in cardiac rehabilitation based on the KTL statistics].

Die Rehabilitation·2003

[Development of a guideline for rehabilitation of patients with low back pain-- phase 2: analysis of data of the classification of therapeutic procedures].

Die Rehabilitation·2003

[The significance of clinical guidelines for rehabilitation].

Die Rehabilitation·2003

Ambient scribes as narrative technologies.

Lancet (London, England)·2026

Efficacy and safety of upadacitinib in adults and adolescents for treatment of non-segmental vitiligo (Viti-Up): results of two phase 3 randomised controlled studies.

Lancet (London, England)·2026

Impact of KCl-divalent salt synergistic substitution on protease activity and volatile flavor profile in sodium-reduced sour meat.

Food chemistry: X·2026

MOF-assisted colorimetric-photothermal dual-readout lateral flow assay for rapid detection of Salmonella typhimurium.

Analytica chimica acta·2026

Sensory profiling and consumer acceptance of mozzarella cheese in a pizza application across 5 Chinese market test sites.

Journal of dairy science·2026

From Stress Resilience to Food Chemistry: Nanomaterial-Mediated Preservation of Crop Nutritional Quality under Climate Change.

Journal of agricultural and food chemistry·2026

Artificial intelligence in food and nutrition science: a paradigm-centric review of computational frameworks and system-level integration.

Food & function·2026

Occurrence of Escherichia coli and Staphylococcus aureus in Traditional Meat-Based Foods and Cheeses Produced in Calabria (Southern Italy).

International journal of microbiology·2026

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Food irradiation and bacterial toxins

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Novel mask design for multiwavelength dayglow photometry.

Dayglow photometry: a new approach.

Activities of extract and constituents of Banisteriopsis caapi relevant to parkinsonism.

[Developing an evidence based clinical guideline on cardiac rehabilitation--Phase 2: comparative analysis of the present level of service provision in cardiac rehabilitation based on the KTL statistics].

[Development of a guideline for rehabilitation of patients with low back pain-- phase 2: analysis of data of the classification of therapeutic procedures].

[The significance of clinical guidelines for rehabilitation].

Ambient scribes as narrative technologies.

Efficacy and safety of upadacitinib in adults and adolescents for treatment of non-segmental vitiligo (Viti-Up): results of two phase 3 randomised controlled studies.

Impact of KCl-divalent salt synergistic substitution on protease activity and volatile flavor profile in sodium-reduced sour meat.

MOF-assisted colorimetric-photothermal dual-readout lateral flow assay for rapid detection of Salmonella typhimurium.

Sensory profiling and consumer acceptance of mozzarella cheese in a pizza application across 5 Chinese market test sites.

From Stress Resilience to Food Chemistry: Nanomaterial-Mediated Preservation of Crop Nutritional Quality under Climate Change.

Artificial intelligence in food and nutrition science: a paradigm-centric review of computational frameworks and system-level integration.

Occurrence of Escherichia coli and Staphylococcus aureus in Traditional Meat-Based Foods and Cheeses Produced in Calabria (Southern Italy).

Related Experiment Videos

Food irradiation and bacterial toxins

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