Formation of peptide layers and adsorption mechanisms on a negatively charged cation-exchange membrane

Mathieu Persico1, Sergey Mikhaylin1, Alain Doyen2

  • 1Institute of Nutrition and Functional Foods, Dairy Research Center (STELA) and Department of Food Sciences, Université Laval, Québec, QC, Canada; Laboratoire de Transformation Alimentaire et Procédés ElectroMembranaires (LTAPEM, Laboratory of Food Processing and ElectroMembrane Processes), Université Laval, Québec, QC, Canada.

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