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Nutritional composition in relation to glycemic potential of popular Indian rice varieties

V S S Prasad1, A Hymavathi1, V Ravindra Babu2

  • 1National Institute of Nutrition, Indian Council of Medical Research (ICMR), Jamai Osmania P.O., Hyderabad 500 007, Telangana, India.

Food Chemistry
|September 5, 2017
PubMed

Keywords:
AmyloseGlycemic indexGlycemic loadLalatResistant starchα-Tocopherol equivalent (ATE)

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