Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Evaluation Method for an App Involving Kitchen Activities.

Laura Burzagli1, Andrea Gaggioli2

  • 1IFAC CNR, Italy.

Studies in Health Technology and Informatics
|September 7, 2017
PubMed
Summary

An app designed for the national Italian "Design for all" project was evaluated. This cooking assistant app

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Brain response to awe experiences in virtual reality: an integrated linear and nonlinear EEG analysis.

NeuroImage·2026
Same author

The neurobiological basis of the awe experience in affective disorders: an exploratory EEG study.

Frontiers in systems neuroscience·2026
Same author

Neurophenomenology, psychoneuroendocrinoimmunology and epigenetics: towards an integrative framework for understanding the health benefits of art and aesthetic experiences.

Journal of the Royal Society, Interface·2026
Same author

Supporting Brainstorming with a Collaborative Platform or a Generative Artificial Intelligence Tool: An Exploratory Study.

Cyberpsychology, behavior and social networking·2025
Same author

Artificial Intelligence and the Illusion of Understanding: A Systematic Review of Theory of Mind and Large Language Models.

Cyberpsychology, behavior and social networking·2025
Same author

Integrating virtual reality, electroencephalography, and transcranial magnetic stimulation to study the neural correlates of awe experiences: The SUBRAIN protocol.

PloS one·2025

Area of Science:

  • * Human-Computer Interaction
  • * Accessibility Studies
  • * Digital Health

Background:

  • * The national Italian project "Design for all" aims to create inclusive digital solutions.
  • * Cooking applications can significantly benefit from enhanced usability and accessibility features for diverse user groups.

Purpose of the Study:

  • * To evaluate a newly developed cooking assistant application.
  • * To assess the application's usability and accessibility for a broad range of users.

Main Methods:

  • * Employed a mixed-methods evaluation approach.
  • * Integrated expert interviews, cognitive walkthroughs, and focus groups.
  • * Assessed key aspects including user interface design and task completion efficiency.

Main Results:

  • * The evaluation identified specific areas for improvement in the cooking application's design.
  • * User feedback highlighted the importance of intuitive navigation and clear instructions.
  • * Accessibility features were found to be crucial for user satisfaction.

Conclusions:

  • * The evaluated cooking app shows potential for supporting users in culinary tasks.
  • * Further refinement based on usability and accessibility testing is recommended for optimal user experience.
  • * The
  • Design for all" project principles were central to the evaluation framework.
Keywords:
app(s) and app designevaluationkitchen

Related Experiment Videos