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Updated: Feb 23, 2026

Untargeted Liquid Chromatography-Mass Spectrometry-Based Metabolomics Analysis of Wheat Grain
Published on: March 13, 2020
QTL mapping of selenium content using a RIL population in wheat
Pei Wang1, Huinan Wang2, Qing Liu3
1College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong Province, China P.R.
Researchers identified 16 quantitative trait loci (QTLs) for selenium (Se) content in wheat, crucial for Se biofortification. One QTL on chromosome 7D showed the highest contribution, aiding genetic understanding for enhanced grain Se.
Area of Science:
- Agricultural Science
- Genetics
- Plant Breeding
Background:
- Selenium (Se) is vital for human health, and wheat biofortification is a key strategy to increase its dietary intake.
- Understanding the genetic basis of Se accumulation in wheat is essential for developing biofortified varieties.
Purpose of the Study:
- To identify quantitative trait loci (QTLs) associated with selenium content in wheat.
- To provide a genetic foundation for improving grain Se concentration through breeding.
Main Methods:
- Utilized a set of recombinant inbred lines (RILs) from a cross between two Chinese winter wheat varieties.
- Conducted hydroponic and field trials to measure Se content across different growth stages.
- Performed QTL mapping to locate genetic regions influencing Se accumulation.
Main Results:
- Detected a total of 16 QTLs for six Se content-related traits across eight chromosomes (1B, 2B, 4B, 5A, 5B, 5D, 6A, 7D).
- Seven QTLs were identified at the seedling stage and nine at the adult stage.
- Individual QTL contributions to Se content ranged from 7.37% to 20.22%, with QSsece-7D.2 exhibiting the highest effect (20.22%).
Conclusions:
- This study elucidates the genetic architecture controlling Se content in wheat.
- The identified QTLs serve as valuable genetic markers for marker-assisted selection in wheat breeding programs aimed at Se biofortification.
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