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Updated: Feb 23, 2026

Optimized Incorporation of Alkynyl Fatty Acid Analogs for the Detection of Fatty Acylated Proteins using Click Chemistry
Published on: April 9, 2021
Specific and spatial labeling of choline-containing teichoic acids in Streptococcus pneumoniae by click chemistry
A M Di Guilmi1, J Bonnet, S Peiβert
1Univ. Grenoble Alpes, CEA, CNRS, IBS, F-38000 Grenoble, France.
Abstract:
Propargyl-choline was efficiently incorporated into teichoic acid (TA) polymers on the surface of Streptococcus pneumoniae. The introduction of a fluorophore by click chemistry enabled sufficient labeling of the pneumococcus, as well as its specific detection when mixed with other bacterial species. The labeling is localized at the septal site, suggesting a similar location of the TA and peptidoglycan (PG) synthetic machineries. This method is a unique opportunity to improve our understanding of the spatial location of pneumococcal TA biosynthesis.
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