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Structural and Functional Properties, Biosynthesis, and Patenting Trends of Bacterial Succinoglycan: A Review

Urmi Halder1, Aparna Banerjee1, Rajib Bandopadhyay1

  • 1UGC-Center of Advanced Study, Department of Botany, The University of Burdwan, Golapbag, Burdwan, West Bengal 713104 India.

Indian Journal of Microbiology
|September 15, 2017
PubMed

Keywords:
BiosynthesisIndustrial applicationsPatentsStructural propertiesSuccinoglycan

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