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Hypoglycemic Effect of Chinese Yam (Dioscorea opposita rhizoma) Polysaccharide in Different Structure and Molecular

Qian Li1,2, Wenzhi Li1,3, Qunyu Gao1

  • 1Carbohydrate Lab, School of Food Science and Engineering, South China Univ. of Technology, Guangzhou 510640, P.R. China.

Journal of Food Science
|September 15, 2017
PubMed

Keywords:
Chinese yamhypoglycemic effectpolysaccharidesstructural characteristics

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