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A Novel Ketchup Formulation Enriched With Concentrated Shalgam Juice (Fermented Black Carrot Beverage): Enhanced

Batuhan Gürs1, Ahmet Emirmustafaoğlu2, Derya Atalay3

  • 1Department of Gastronomy and Culinary Arts, Antalya Bilim University, Antalya, Türkiye.

Journal of Food Science
|October 9, 2026
PubMed

Keywords:
bioactive propertiesketchuprheological propertiesshalgamshalgam juiceturnip juice

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