Ahmet Emirmustafaoğlu

3PUBLICATIONS
1CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)
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Publications (3)

|Oct 09, 2026
A Novel Ketchup Formulation Enriched With Concentrated Shalgam Juice (Fermented Black Carrot Beverage): Enhanced Sensory Quality and Bioactive Content Without Compromising Color or Textural Quality.

|Aug 22, 2025
Effect of Pumpkin Seed Milk on Physicochemical, Textural, Rheological, Antioxidant, and Sensory Properties of Pudding.

Başak Aygün, Ahmet Emirmustafaoğlu

|Apr 14, 2025
Use of Kefir in Cheese Ball Production: Physicochemical, Textural, Rheological, and Sensory Properties.

Hilal Çavuş, Ahmet Emirmustafaoğlu

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Frequent Collaborators

1 joint publications

Derya Atalay