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Ahmet Emirmustafaoğlu

2PUBLICATIONS

0CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)

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Publications (2)

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|Aug 22, 2025

Effect of Pumpkin Seed Milk on Physicochemical, Textural, Rheological, Antioxidant, and Sensory Properties of Pudding.

Başak Aygün, Ahmet Emirmustafaoğlu

|Apr 14, 2025

Use of Kefir in Cheese Ball Production: Physicochemical, Textural, Rheological, and Sensory Properties.

Hilal Çavuş, Ahmet Emirmustafaoğlu

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