Derya Atalay

2PUBLICATIONS
5CO-AUTHORS
Oenology and viticultureFood packaging, preservation and processing
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Publications (2)

|Dec 30, 2025
Stability of bioactive compounds and color of gilaburu (<i>Viburnum opulus</i> L.) juice during heating.

Feryal Karadeniz, Hande Selen Erge, Derya Atalay

|Nov 20, 2019
Color stability and change in bioactive compounds of red beet juice concentrate stored at different temperatures.

Nilay Kayın, Derya Atalay, Tuğba Türken Akçay

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