Derya Atalay

3PUBLICATIONS
5CO-AUTHORS
Animal nutritionOenology and viticultureFood packaging, preservation and processing
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Publications (3)

|Sep 08, 2026
Microbiological properties, biogenic amines, total phenolic contents and antioxidant activities of goat kefir fortified with locust bean gum.

|Dec 30, 2025
Stability of bioactive compounds and color of gilaburu (Viburnum opulus L.) juice during heating.

Feryal Karadeniz, Hande Selen Erge, Derya Atalay

|Nov 20, 2019
Color stability and change in bioactive compounds of red beet juice concentrate stored at different temperatures.

Nilay Kayın, Derya Atalay, Tuğba Türken Akçay

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Frequent Collaborators

2 joint publications

Hande Selen Erge

1 joint publications

Tuğba Türken Akçay

1 joint publications

Feryal Karadeniz

1 joint publications

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