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Oenology and viticulture

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|Dec 30, 2025

Stability of bioactive compounds and color of gilaburu (<i>Viburnum opulus</i> L.) juice during heating.

Feryal Karadeniz, Hande Selen Erge, Derya Atalay

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Osman Aslanali

Frequent Collaborators

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Feryal Karadeniz

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Hande Selen Erge

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Derya Atalay

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Osman Aslanali

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