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Extraction, bioavailability, and bioefficacy of capsaicinoids.

Muwen Lu1, Chi-Tang Ho1, Qingrong Huang1

  • 1Department of Food Science, Rutgers University, New Brunswick, NJ, USA.

Journal of Food and Drug Analysis
|September 16, 2017
PubMed
Summary

Capsaicinoids from chili peppers offer health benefits like pain relief and weight loss. This review covers extraction methods, bioavailability, and pharmacological effects of these compounds.

Keywords:
bioavailabilitybioefficacybiological mechanism capsaicinoidsextraction

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