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Journal of Food and Drug Analysis|September 16, 2017
Extraction, bioavailability, and bioefficacy of capsaicinoidsMuwen Lu, Chi-Tang Ho, Qingrong HuangJournal of Agricultural and Food Chemistry|May 13, 2016
Development of Organogel-Derived Capsaicin Nanoemulsion with Improved Bioaccessibility and Reduced Gastric Mucosa IrritationMuwen Lu, Yong Cao, Chi-Tang Ho, et al.Food & Function|April 27, 2017
The enhanced anti-obesity effect and reduced gastric mucosa irritation of capsaicin-loaded nanoemulsionsMuwen Lu, Yong Cao, Chi-Tang Ho, et al.Journal of Agricultural and Food Chemistry|December 29, 2021
Capsaicin Attenuates Oleic Acid-Induced Lipid Accumulation via the Regulation of Circadian Clock Genes in HepG2 CellsRun Li, Jie Xiao, Yong Cao, et al.Food & Function|January 24, 2023
Capsaicin ameliorates diet-induced disturbances of glucose homeostasis and gut microbiota in mice associated with the circadian clockWanxia Liang, Chi-Tang Ho, Yaqi Lan, et al.Food & Function|August 22, 2020
Anti-obesity effects of capsaicin and the underlying mechanisms: a reviewRun Li, Yaqi Lan, Chengyu Chen, et al.International Journal of Biological Macromolecules|June 2, 2024
Development of piperine nanoparticles stabilized by OSA modified starch through wet-media milling technique with enhanced anti-adipogenic effect in 3T3-L1 adipocytesBiqi Tang, Jiayi Sun, Jie Xiao, et al.Food & Function|September 16, 2021
A review on the bioavailability, bio-efficacies and novel delivery systems for piperineWeiyun Zhang, Qianwang Zheng, Mingyue Song, et al.International Journal of Molecular Sciences|May 28, 2022
Piperine Improves Lipid Dysregulation by Modulating Circadian Genes <i>Bmal1</i> and <i>Clock</i> in HepG2 CellsWeiyun Zhang, Chi-Tang Ho, Muwen LuJournal of Agricultural and Food Chemistry|February 28, 2025
Regulatory Role of Bioactive Compounds from Natural Spices on Mitochondrial FunctionLiguang Han, Chi-Tang Ho, Muwen LuPageof 100