Showing results (1-10 of 999) with videos related to

Sort By:
Pageof 100
Journal of Food and Drug Analysis|September 16, 2017
Extraction, bioavailability, and bioefficacy of capsaicinoidsMuwen Lu, Chi-Tang Ho, Qingrong Huang
Journal of Agricultural and Food Chemistry|May 13, 2016
Development of Organogel-Derived Capsaicin Nanoemulsion with Improved Bioaccessibility and Reduced Gastric Mucosa IrritationMuwen Lu, Yong Cao, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry|December 29, 2021
Capsaicin Attenuates Oleic Acid-Induced Lipid Accumulation via the Regulation of Circadian Clock Genes in HepG2 CellsRun Li, Jie Xiao, Yong Cao, et al.
Food & Function|August 22, 2020
Anti-obesity effects of capsaicin and the underlying mechanisms: a reviewRun Li, Yaqi Lan, Chengyu Chen, et al.
Food & Function|September 16, 2021
A review on the bioavailability, bio-efficacies and novel delivery systems for piperineWeiyun Zhang, Qianwang Zheng, Mingyue Song, et al.
International Journal of Molecular Sciences|May 28, 2022
Piperine Improves Lipid Dysregulation by Modulating Circadian Genes <i>Bmal1</i> and <i>Clock</i> in HepG2 CellsWeiyun Zhang, Chi-Tang Ho, Muwen Lu
Journal of Agricultural and Food Chemistry|February 28, 2025
Regulatory Role of Bioactive Compounds from Natural Spices on Mitochondrial FunctionLiguang Han, Chi-Tang Ho, Muwen Lu
Pageof 100