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The implementation of a Hazard Analysis and Critical Control Point management system in a peanut butter ice cream

Yu-Ting Hung1, Chi-Te Liu2, I-Chen Peng3

  • 1Department of Agricultural Chemistry, National Taiwan University, Taipei, Taiwan.

Journal of Food and Drug Analysis
|September 16, 2017
PubMed

Keywords:
Hazard Analysis and Critical Control Pointfood safetyice creampeanut butter

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