Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Assessment of the Gastrointestinal System I: Subjective Data01:17

Assessment of the Gastrointestinal System I: Subjective Data

714
Assessing the gastrointestinal (GI) system is a complex process that begins with collecting subjective data. This data, collected through patient interviews, provides crucial insights into the patient's health history, perception patterns, and lifestyle habits, all contributing significantly to GI health.
Health History
The initial step in assessing the GI system is obtaining a comprehensive health history. This includes inquiring about the patient's history or presence of problems...
714
Gastroesophageal Reflux Disease II: Clinical Features and Management01:29

Gastroesophageal Reflux Disease II: Clinical Features and Management

1.0K
Gastroesophageal reflux disease, or GERD, is a persistent medical condition that affects many individuals worldwide. Its clinical manifestations can vary greatly, making diagnosis and management challenging for healthcare professionals. The following is a comprehensive overview of the clinical manifestations, assessment, and management strategies for GERD.
Clinical Manifestations
GERD presents itself in a multitude of ways, with symptoms varying from person to person. The hallmark symptoms are...
1.0K
Taste Buds and Receptors01:20

Taste Buds and Receptors

5.5K
Gustation, or the sense of taste, is intrinsically linked to the anatomical structures located on the tongue. This organ's surface, along with the entirety of the oral cavity, is adorned with stratified squamous epithelium. Evident on the tongue are elevated structures known as papillae (singular = papilla), which house the mechanisms for the transduction of gustatory stimuli. Four distinct types of papillae exist, each identified by their unique morphological attributes: the circumvallate,...
5.5K
Assessment of the Gastrointestinal System II: Health Perception Pattern01:29

Assessment of the Gastrointestinal System II: Health Perception Pattern

532
Assessing the gastrointestinal (GI) system is a complex process that begins with collecting subjective data. This data, collected through patient interviews, provides crucial insights into the patient's health history, perception patterns, and lifestyle habits, all contributing significantly to GI health.
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
532
Peptic Ulcer Disease III: Clinical Manifestations and Diagnostic Studies01:28

Peptic Ulcer Disease III: Clinical Manifestations and Diagnostic Studies

667
Peptic ulcer disease (PUD) presents with diverse symptoms depending on the location and severity of the ulcer. Clinical manifestations of peptic ulcer include dull pain and a burning sensation in the mid-epigastric region.
Few clinical manifestations differentiate gastric ulcers from duodenal ulcers. Distinctions in the location, timing, and pain relief are crucial for healthcare providers in differentiating between gastric and duodenal ulcers during clinical assessments.
667
Irritable Bowel Syndrome II: Clinical Features and Diagnostic Evaluation01:30

Irritable Bowel Syndrome II: Clinical Features and Diagnostic Evaluation

977
Irritable Bowel Syndrome II: Clinical Features and Diagnostic Evaluation
Irritable Bowel Syndrome (IBS) is classified into subtypes based on the predominant bowel habits as determined by the Bristol Stool Form Scale (BSFS). The subtypes are:
977

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Contrasting dietary patterns remodel gut microbial function and generate multi-omic signatures associated with cardiometabolic markers.

Gut microbes·2026
Same author

The Impact of Fear of Missing out (FoMO) on Addictive Eating: A Moderated Mediation Model.

Nutrients·2026
Same author

Associations between Grandparental Involvement and Children's Diet-Related Behaviors and Weight Status: A Systematic Review.

Nutrition reviews·2026
Same author

Pre-Diagnosis Dietary Pattern Differences in Australian Children with Inflammatory Bowel Disease: Exposure Across Ethnicities.

Nutrients·2026
Same author

Psychosocial distress in rural palliative care: Preliminary longitudinal findings using the DADDS.

Palliative & supportive care·2025
Same author

An Image-Voice Dietary Assessment System for Estimating Individual Nutrient Intakes in Cambodian Women and Children: Relative Validity, Reliability, and Acceptability Study.

Journal of medical Internet research·2025

Related Experiment Video

Updated: Feb 22, 2026

The Dyspepsia Educational Tool As a Novel Aid in Dyspepsia Management
06:40

The Dyspepsia Educational Tool As a Novel Aid in Dyspepsia Management

Published on: June 29, 2019

7.1K

Food and functional dyspepsia: a systematic review.

K R Duncanson1, N J Talley1, M M Walker1

  • 1Faculty of Health and Medicine, School of Health Sciences, University of Newcastle, Callaghan, NSW, Australia.

Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|September 16, 2017
PubMed
Summary

Reducing wheat and dietary fat intake may ease symptoms of functional dyspepsia (FD). Further research is needed to confirm the roles of gluten, FODMAPs, and food chemicals in FD.

Keywords:
abdominal paindietary factorsfoodfunctional dyspepsiafunctional gastrointestinal disorderwheat

More Related Videos

Electroacupuncture Combined with Chinese Medicine Ironing Therapy for Functional Constipation
04:04

Electroacupuncture Combined with Chinese Medicine Ironing Therapy for Functional Constipation

Published on: July 5, 2024

1.1K
Author Spotlight: Reliable and Reproducible In Vitro Assessment of Drug Impact on Rat Intestinal Tubes
06:01

Author Spotlight: Reliable and Reproducible In Vitro Assessment of Drug Impact on Rat Intestinal Tubes

Published on: July 26, 2024

1.1K

Related Experiment Videos

Last Updated: Feb 22, 2026

The Dyspepsia Educational Tool As a Novel Aid in Dyspepsia Management
06:40

The Dyspepsia Educational Tool As a Novel Aid in Dyspepsia Management

Published on: June 29, 2019

7.1K
Electroacupuncture Combined with Chinese Medicine Ironing Therapy for Functional Constipation
04:04

Electroacupuncture Combined with Chinese Medicine Ironing Therapy for Functional Constipation

Published on: July 5, 2024

1.1K
Author Spotlight: Reliable and Reproducible In Vitro Assessment of Drug Impact on Rat Intestinal Tubes
06:01

Author Spotlight: Reliable and Reproducible In Vitro Assessment of Drug Impact on Rat Intestinal Tubes

Published on: July 26, 2024

1.1K

Area of Science:

  • Gastroenterology
  • Dietary Science
  • Clinical Nutrition

Background:

  • Functional dyspepsia (FD) affects up to 20% of Western populations.
  • FD symptoms include early satiety, post-prandial fullness, and epigastric pain.
  • High dietary fat intake and duodenal eosinophilia are linked to FD.

Purpose of the Study:

  • To investigate the relationship between food intake and functional dyspepsia.
  • To test the hypothesis that wheat allergens are a risk factor for FD.
  • To determine if withdrawing wheat improves FD symptoms.

Main Methods:

  • A systematic review of 6,451 studies was conducted.
  • Sixteen studies met the inclusion criteria, examining food components in adults with FD.
  • Studies focused on nutrients, foods, and food components impacting FD.

Main Results:

  • Wheat-containing foods were implicated in FD symptom induction in six studies.
  • Gluten-free diets reduced symptoms in two gluten-specific studies.
  • Dietary fat was associated with FD in all three studies measuring this.
  • Other triggers included natural food chemicals and fermentable carbohydrates.

Conclusions:

  • Wheat and dietary fats may significantly contribute to FD symptoms.
  • Reducing or withdrawing these foods can alleviate symptoms.
  • Further randomized trials on gluten, FODMAPs, and food chemicals are warranted.