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Optimization of protein recovery from bovine lung by pH shift process using response surface methodology
Sarah A Lynch1,2, Carlos Álvarez1, Eileen E O'Neill2
1Food Quality and Sensory Science, Teagasc Food Research Centre, Ashtown, Dublin, Ireland.
Optimized protein recovery from bovine lung using response surface methodology (RSM) achieved high yields. The study refined solubilization and precipitation conditions for efficient protein extraction.
Area of Science:
- Biochemistry and Food Science
- Biotechnology and Bioprocessing
Background:
- Bovine lung is a potential source for protein recovery.
- Optimizing protein extraction requires careful control of solubilization and precipitation conditions.
Purpose of the Study:
- To optimize protein solubilization and precipitation from bovine lung using response surface methodology (RSM).
- To determine optimal conditions for maximizing protein yield and recovery.
Main Methods:
- Response surface methodology (RSM) with D-optimal designs was employed sequentially for optimization.
- Investigated variables included time, temperature, pH, and solvent/sample ratio for solubilization, and time and pH for precipitation.
Main Results:
- High protein yields were achieved, with soluble protein yields ranging from 323 to 649 g kg⁻¹.
- Optimal conditions for solubilization were determined as 140 min, 19 °C, pH 10.8, and a solvent/sample ratio of 13.02.
- Optimal conditions for precipitation were pH 5.03 and 60 min, yielding 407 to 667 g kg⁻¹.
Conclusions:
- RSM models for solubilization and precipitation were validated, showing good agreement between predicted and actual yields.
- The optimized methods demonstrate cross-species applicability, validated with porcine lung tissue.
- The study successfully optimized protein recovery under reduced water and alkaline usage.
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