Optimization of protein recovery from bovine lung by pH shift process using response surface methodology

Sarah A Lynch1,2, Carlos Álvarez1, Eileen E O'Neill2

  • 1Food Quality and Sensory Science, Teagasc Food Research Centre, Ashtown, Dublin, Ireland.

Summary

Optimized protein recovery from bovine lung using response surface methodology (RSM) achieved high yields. The study refined solubilization and precipitation conditions for efficient protein extraction.

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