Related Experiment Video

Updated: Jan 10, 2026

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
07:46

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays

Published on: July 12, 2024

945

Nutrient Composition of Autochthonous Beef from Southwest Spain

Miguel Ángel Cantarero-Aparicio1, Manuel García-Infante2, Carlos Álvarez3

  • 1Departamento de Producción Animal, Universidad de Córdoba, 14071 Córdoba, Spain.

Foods (Basel, Switzerland)
|November 27, 2025
PubMed
Abstract

Keywords:
Berrenda en ColoradoLidiaMarismeñaPajunaRetintamineral fatty acidsnative breedsustainable livestockvolatile compounds

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