Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Microorganisms in Agriculture and Food industry01:27

Microorganisms in Agriculture and Food industry

1.7K
Microorganisms play a crucial role in agriculture and the food industry, contributing to soil fertility, crop protection, and food production. Their functions range from nitrogen fixation and biopesticide production to fermentation and food preservation, making them indispensable to sustainable farming and food safety.Role in AgricultureNitrogen-fixing bacteria, such as Rhizobium (symbiotic) and Azotobacter (free-living), convert atmospheric nitrogen into ammonia through biological nitrogen...
1.7K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Reprogramming of TLR-Ferroptosis Signaling and Immunometabolic Pathways Overcomes Myeloid Suppression to Improve Checkpoint Blockade in Prostate Cancer.

Cancer research·2026
Same author

Overcoming Boltzmann's Tyranny in All-Metal-Oxide Negative Capacitance Field-Effect Transistor.

ACS nano·2026
Same author

<i>PDK4</i> as a metabolic biomarker of chronic hydrocephalus.

Frontiers in genetics·2026
Same author

Cholera toxin B subunit fusion enhances the immunogenicity of the H5 stem domain against the H5N2 avian influenza virus.

Clinical and experimental vaccine research·2025
Same author

Enhancing Care Transitions for Older Patients: A Big Data-Driven Readmission Prediction Model for Personalized Discharge Nursing Care.

Studies in health technology and informatics·2025
Same author

Enhancing care transitions for older patients: A big data-driven readmission prediction model for personalized discharge nursing care.

Geriatric nursing (New York, N.Y.)·2025

Related Experiment Video

Updated: Feb 22, 2026

Inhibition of Aspergillus flavus Growth and Aflatoxin Production in Transgenic Maize Expressing the &#945;-amylase Inhibitor from Lablab purpureus L.
09:21

Inhibition of Aspergillus flavus Growth and Aflatoxin Production in Transgenic Maize Expressing the α-amylase Inhibitor from Lablab purpureus L.

Published on: February 15, 2019

11.3K

A Decrease of Incidence Cases of Fumonisins in South Korean Feedstuff between 2011 and 2016.

Juhee Park1, Hansub Chang2,3, Seungran Hong4

  • 1Advanced Food Safety Research Group, BrainKorea21 Plus, Department of Food Science and Technology, Chung-Ang University, 4726, Seodong-daero, Anseong-si 17546, Gyeonggi-do, Korea. bjhwngml@naver.com.

Toxins
|September 16, 2017
PubMed
Summary

Fumonisin B₁ and B₂ mycotoxins were monitored in South Korean animal feed from 2011-2016. Seven swine feed samples exceeded regulatory limits, highlighting potential risks in animal consumption.

Keywords:
compound feedfeed ingredientsfeedstuffsfumonisin B1fumonisin B2fumonisinsmycotoxin

More Related Videos

Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays
10:01

Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays

Published on: April 23, 2012

18.8K
Assessment of Labile Organic Carbon in Soil Using Sequential Fumigation Incubation Procedures
09:04

Assessment of Labile Organic Carbon in Soil Using Sequential Fumigation Incubation Procedures

Published on: October 29, 2016

12.1K

Related Experiment Videos

Last Updated: Feb 22, 2026

Inhibition of Aspergillus flavus Growth and Aflatoxin Production in Transgenic Maize Expressing the &#945;-amylase Inhibitor from Lablab purpureus L.
09:21

Inhibition of Aspergillus flavus Growth and Aflatoxin Production in Transgenic Maize Expressing the α-amylase Inhibitor from Lablab purpureus L.

Published on: February 15, 2019

11.3K
Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays
10:01

Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays

Published on: April 23, 2012

18.8K
Assessment of Labile Organic Carbon in Soil Using Sequential Fumigation Incubation Procedures
09:04

Assessment of Labile Organic Carbon in Soil Using Sequential Fumigation Incubation Procedures

Published on: October 29, 2016

12.1K

Area of Science:

  • Food Science
  • Animal Nutrition
  • Mycotoxicology

Background:

  • Several *Fusarium* species produce fumonisins (FUMs), toxic secondary metabolites found in food and feed.
  • Fumonisin B₁ (FB₁) and Fumonisin B₂ (FB₂) cause serious health issues in humans and livestock, including cancer and organ damage.
  • Regulatory limits for fumonisins in animal feed are crucial for public and animal health.

Purpose of the Study:

  • To investigate the occurrence and levels of fumonisins B₁ and B₂ in animal feedstuff in South Korea.
  • To assess compliance with European Union and South Korean regulatory guidelines for fumonisins in feed.
  • To provide data on the potential risk of mycotoxin contamination in the South Korean animal feed supply.

Main Methods:

  • Analysis of 535 animal feed samples (425 compound feed, 110 feed ingredients) collected between 2011 and 2016.
  • Quantification of FB₁ and FB₂ using methods with limits of detection (LOD) of 20 μg/kg and 25 μg/kg, respectively.
  • Validation of analytical methods demonstrated high recovery rates (86.4–108.8%) and acceptable relative standard deviation (4.7–12.1%).

Main Results:

  • Seven out of 425 compound swine feed samples exceeded the established regulatory limits for FB₁ and FB₂ over the six-year study period.
  • No feed ingredients samples exceeded the regulatory guidelines for fumonisins.
  • The analytical method employed showed reliable performance for fumonisin detection in feed samples.

Conclusions:

  • A low percentage of compound swine feed samples in South Korea were found to exceed regulatory limits for fumonisins.
  • Feed ingredients generally complied with safety standards, suggesting contamination primarily occurs during feed processing or storage.
  • Continued monitoring of fumonisins in animal feed is essential to ensure food safety and protect animal health.