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Updated: Jul 12, 2026

Extraction of Plant-based Capsules for Microencapsulation Applications
Published on: November 9, 2016
Development of carboxymethyl cellulose-chitosan hybrid micro- and macroparticles for encapsulation of probiotic
P Singh1, B Medronho2, L Alves1
1CQC, University of Coimbra, Department of Chemistry, 3004-535 Coimbra, Portugal.
Abstract:
Novel carboxymethyl cellulose-chitosan (CMC-Cht) hybrid micro- and macroparticles were successfully prepared in aqueous media either by drop-wise addition or via nozzle-spray methods. The systems were either physically or chemically crosslinked using genipin as the reticulation agent. The macroparticles (ca. 2mm) formed are found to be essentially of the core-shell type, while the microparticles (ca. 5μm) are apparently homogeneous. The crosslinked particles are robust, thermally resistant and less sensitive to pH changes. On the other hand, the physical systems are pH sensitive presenting a remarkable swelling at pH 7.4, while little swelling is observed at pH 2.4. Furthermore, model probiotic bacteria (Lactobacillus rhamnosus GG) was for the first time successfully encapsulated in the CMC-Cht based particles with acceptable viability count. Overall, the systems developed are highly promising for probiotic encapsulation and potential delivery in the intestinal tract with the purpose of modulating gut microbiota and improving human health.
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