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Application of cold plasma to develop carboxymethyl cellulose-coated polypropylene films containing essential oil
Zohreh Honarvar1, Mehdi Farhoodi2, Mohammad Reza Khani3
1Students' Research Committee, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Abstract:
This study was aimed to develop and characterize carboxymethyl cellulose-coated polypropylene (PP/CMC) films with Zataria multiflora essential oil (ZEO) as a new antimicrobial food packaging. For better attachment of CMC on polypropylene (PP) film surface, atmospheric plasma pretreatment was used. Results showed the formation of polar groups such as CO and OH in the PP surface following the plasma treatment. Plasma-treated PP had rougher surfaces and their contact angle reduced from 88.92° to 52.15° indicating increased surface hydrophilicity. Plasma-treated PP/CMC films showed lower water vapor permeability (WVP) and higher tensile strength compared to untreated bilayer films. Results revealed that antimicrobial PP/CMC films with higher content of ZEO had lower WVP, but was more sensitive to breakage. Antimicrobial characteristics in the direct contact and vapor phase represented great inhibition for all the tested bacteria. Our findings suggest that plasma-treated PP/CMC films have the potential for application in food antimicrobial packaging.
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