Oligonol, a Low-Molecular Weight Polyphenol Derived from Lychee, Alleviates Muscle Loss in Diabetes by Suppressing

Hung-Wen Liu1,2, Yen-Ju Chen3, Yun-Ching Chang4

  • 1Department of Life Sciences, National Cheng Kung University, No. 1, University Road, Tainan 701, Taiwan. hwliu@ntnu.edu.tw.

Nutrients
|September 21, 2017
PubMed

Insights

Oligonol supplementation attenuated muscle loss in diabetic mice by down-regulating Atrogin-1 and MuRF1. This polyphenol also improved myotube formation and reduced lipid accumulation, offering benefits for diabetic muscle health.

Area of Science:

  • Biochemistry
  • Molecular Biology
  • Metabolism

Background:

  • Muscle loss in diabetes is linked to the ubiquitin-proteasome pathway, specifically E3 ubiquitin ligases Atrogin-1 and MuRF1.
  • Elevated lipid metabolites negatively impact myogenesis, contributing to muscle wasting in diabetic conditions.

Purpose of the Study:

  • To investigate the effects of Oligonol, a polyphenol from lychee, on skeletal muscle loss in diabetic mice.
  • To determine if Oligonol can attenuate muscle loss by modulating key regulatory pathways and improve myogenesis.

Main Methods:

  • Diabetic db/db mice were supplemented with Oligonol (20 or 200 mg/kg diet) for 10 weeks.
  • Gene expression of Atrogin-1, MuRF1, and transcription factors NF-κB and FoxO3a were analyzed.
  • AMPKα activity, Ppara mRNA expression, and lipid accumulation were assessed.
  • Palmitate-treated C2C12 muscle cells were used to evaluate Oligonol's effects on senescence and myotube formation.

Main Results:

  • Oligonol supplementation significantly reduced Atrogin-1 and MuRF1 gene expression in diabetic mice.
  • Oligonol decreased nuclear NF-κB expression and upregulated sirtuin1 (SIRT1), preventing FoxO3a nuclear localization.
  • Increased AMPKα activity and Ppara mRNA expression led to reduced lipid accumulation.
  • Oligonol mitigated palmitate-induced cellular senescence and improved myotube formation in vitro.

Conclusions:

  • Oligonol effectively attenuates muscle loss in diabetic conditions by down-regulating Atrogin-1 and MuRF1.
  • The polyphenol improves myotube formation and reduces lipid accumulation, suggesting its potential as a therapeutic supplement for diabetic myopathy.

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