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Assessment of Social Transmission of Food Preferences Behaviors
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Peer-Led Culinary Skills Intervention for Adolescents: Pilot Study of the Impact on Knowledge, Attitude, and

Amanda R Oakley1, Sarah A Nelson1, Sharon M Nickols-Richardson1

  • 1Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL.

Journal of Nutrition Education and Behavior
|September 24, 2017
PubMed
Abstract

Keywords:
adolescentschildrencookingpeer educationself-efficacy

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