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Absorption and metabolism of yerba mate phenolic compounds in humans

Miren Gómez-Juaristi1, Sara Martínez-López1, Beatriz Sarria1

  • 1Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spanish National Research Council (CSIC), José Antonio Nováis 10, 28040 Madrid, Spain.

Food Chemistry
|September 27, 2017
PubMed

Keywords:
BioavailabilityColonic microbiotaFlavonolsHydroxycinnamate derivativesLC-MS-QToFYerba mate

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