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Impact of canning and storage on apricot carotenoids and polyphenols

Carine Le Bourvellec1, Barbara Gouble1, Sylvie Bureau1

  • 1UMR408 SQPOV « Sécurité et Qualité des Produits d'Origine Végétale », INRA, Avignon University, F-84000 Avignon, France.

Food Chemistry
|September 27, 2017
PubMed

Keywords:
AcidCarotenoidPolyphenolProcessingSugar

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