Hypopigmenting Effects of Brown Algae-Derived Phytochemicals: A Review on Molecular Mechanisms

Mohammed Shariful Azam1, Jinkyung Choi2, Min-Sup Lee3

  • 1Department of Food Science and Nutrition, Pukyong National University, 45 Yongso-Ro, Nam-Gu, Busan 48513, Korea. azam_dof@yahoo.com.

Marine Drugs
|September 27, 2017
PubMed

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