A Phytochemical-Sensing Strategy Based on Mass Spectrometry Imaging and Metabolic Profiling for Understanding the

Yoshinori Fujimura1, Daisuke Miura2, Hirofumi Tachibana3

  • 1Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan. fujimu@agr.kyushu-u.ac.jp.